My Favorite Salad Dressing

This recipe comes from Pierre's grandmother and I have to tell you the French know what tastes good!

Ingredients:
Olive Oil
Vinegar
Balsmic Vinegar
Arome Savour (I'm looking for the English equivalent)
Salt
Pepper
Spicy Mustard

There are no true amounts, it's taste and see. I put a thin layer of olive oil on the bottom of the salad bowl, a tiny bit of vinegar, more balsmic vinegar than regular vinegar but not much more, maybe about 1/2 teaspoon of arome savour, a dash of salt, couple dashes of pepper and about 1/6 teaspoon of mustard. A key is to spin the salad to allow the dressing to adhere to the lettuce when stirred.